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01 BASE

CONTACTS

It allows you to have all your related contacts.

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ACCOUNTS

It gives you the possibility of being able to work several establishments from the same accommodation.

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CALENDAR

Get organized with the help of the calendar, gastronomy changes, tasks.

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WEBMAIL

Use the Web mail module with your email accounts. Work and manage your emails, internally in AQ-SOFT, or from the mobile terminal APP.

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02 ORDERS

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SUPPLIERS

Register each supplier. It allows you to obtain information about your contacts, products and orders made.

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ORDERS

Reflect your orders in your database; Send them to your suppliers, reflecting the date, reception time and delivery address.

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BILLS

Register your invoices and leave them reflected in your database.

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BASE DOCUMENTS

Create your order templates; of each Provider, or Multi-provider in a few seconds. It allows you to have operational order sheets and inventory for all areas or departments. Made to measure.

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QUANTITIES

Extract calculations of quantities of products to order, entering data of dishes sold. You can also obtain data on quantities to be produced for events.

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ALBARANES

Register your delivery notes and leave them reflected in your database.

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03 GASTRONOMY

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PRODUCTS

Register each product in its Technical Data Sheet and assign it to its supplier. Have your Recipes, orders, inventories, Base sheets, always updated.

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PRESCRIPTIONS

Register in the recipe module the technical sheets with all kinds of details, financial data, preparations and images.

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RECORD

It allows you to reflect the history of your gastronomy, with financial data, you can directly reflect the recipes in your gastronomy history.

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OFFER

Create your menus or letters of the different spaces or offers. It allows you to select items from your recipe base or create new gastronomy.

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COOKING TABLES

It allows you to reflect the cooking times and temperatures of products and preparations.

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04 ANALYTICS

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INVENTORIES

Make the inventory of each one of your departments and leave it reflected in your database. Extract in Excel or PDF, the economic result on the products of each supplier or by product families.

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MERMAS

Create technical data sheets for each product, reflect losses and economic performance.

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MENU ENGINEERING

Its function is to analyze the popularity and profitability of each dish, in order to strategically redesign your gastronomic offer.

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PRODUCT PERFORMANCE

It reflects the performance and financial values 鈥嬧媜f each purchase.

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REPORTS

Evaluates, with the help of reports, the different modules of AQ-SOFT.

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05 DOCUMENTS

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PRODUCTION TEMPLATES

Create your production base templates for each space or workspace.

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RECORDS

Upload any document to AQ-SOFT, create your database by uploading any type of format.

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LOADING FILES

Loading documents in bulk, a very useful tool when uploading several files at the same time.

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RECYCLE BIN

Keep deleted items in a safe place, it always gives you the possibility of restoring.

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https://www.aqulinary-soft.com